Kitchen Essentials
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Places at your fingertips to go for more…more baking ingredient knowledge, food history, nutrition, ingredient and product guidance, techniques, baking education and online resources.
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Terms and Techniques to Know – Check out the Glossary entries for these important terms:
Danger Zone, Dry Ingredients, FIFO, Freezer Burn, Humidity, Pantry, Rancid, Stale and more…
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Food Storage Guide – North Dakota State University website publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
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Baking Help Lines and Blogs –
C&H Sugar P: 1-800-773-1803
Domino Sugar P: 1-800-729-4840
Heckers and Ceresota P: 866-866-8627
Jiffy Baking Mix P: 1-800-727-2460
Kansas Wheat Commission P: 1-866-759-4328
King Arthur Baking and support Blog
North American Millers Association
Panhandle Milling P: 844-215-8546
Red Star and LeSaffre Yeast P: 1-800-445-4746 Email: Carol.Stevens@lsaf.com
Texas Wheat Commission and for Educators
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Non-Profit Baking & Food Education Websites –
Asthma and Allergy Foundation of America
Bell Institute of Health and Nutrition
Colorado State University Extension, Foods and Nutrition P: (970) 491-6281
High-Altitude Baking publications
California Raisin Marketing Board
Colorado Wheat Administrative Committee
Food Allergy and Anaphylaxis Network
Food and Drug Administration – Food Labeling
Food Guide Pyramid/Dietary Guidelines
Food Marketing Institute FightBAC!
BeFoodSafe. Global Youth Service Day
International Food Information Council
Kansas State University Bakery Science & Management
P: 800-355-5531 E: grains@ksu.edu
Living Well – National Extension Association of Family & Consumer Sciences office
locator
Association for Career & Technical Education
Family, Career, and Community Leaders of America FCCLA
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