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Bake and Take Everyday!

Bake and Take Everyday!

Everyday is a good day to “bake and take.”  You’ll love Kansas Wheat test kitchen vintage Bake and Take Month recipe re-makes, Chef Tess’s innovations for baking creations, delivery labels and earth-friendly packaging options.  There’s something for everyone– you’ll find just what you need at HomeBaking.org Learn more about the history of this community-driven event and trend with […]

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Fudge Nut Bars

Fudge Nut Bars

Kansas Governor Carlin signs the Wheatheart’s Bake and Take Day Proclamation for the annual observance on March 22, 1980. A photo of the proclamation signing, and this recipe appeared in Wheat Gleanings, a bulletin from the Kansas Association of Wheat Growers for wheat farmers. INGREDIENTS  COOKIE DOUGH 1 cup (2 sticks) unsalted butter, room temperature […]

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Baking for Others: Bake and Take

Baking for Others: Bake and Take

It’s always a good time to bake for others. Make your Bake and Take action plan for March knowing it’s never been needed more! Let’s aim for 50 MORE years.  THREE Bake and Take TIPS from HBA:  #3:  Bake, freeze, deliver so your customer can enjoynow, or later!  Kristin Hoffman, Baker Bettie: “I love taking bierocksto friends who have had a baby or who are dealing […]

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FCS Educator Day 2022

FCS Educator Day 2022

Get ready to celebrate FCS Educator Day 2022!  On February 16, FCS students, educators, and professionals across the country conduct a variety of events and carry out initiatives to celebrate and showcase the value and importance of family and consumer sciences education and its educators.  The countdown is on! As you prepare, use the images and […]

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Starting to Bake is all about Mis en Place!

Starting to Bake is all about Mis en Place!

Whether its your first time baking or your thousandth, you never lose when you mis en place (meez-on-plahss). Are you thinking “putting everything in place” will take too much time? Do you have young bakers almost levitating to get started? Having them help “get everything in its place” is part of them helping. Its fundamental […]

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What’s Your Signature Bread?

What’s Your Signature Bread?

It’s hard to imagine how many home bakers Cindy Falk, Domestic Marketing and Kansas Wheat Commission Test Kitchen Director and Co-Director of the National Festival of Breads  has inspired and helped.  Cindy has been testing and baking great home baking recipes with Kansas wheat for decades. As co-director of the National Festival of Breads she’s […]

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Baker's Spotlight: Build Hearth Bread Baking STEAM

Baker’s Spotlight: Build Hearth Bread Baking STEAM

The North Dakota Mill has a great salesman in Mike Leddige!  This summer Mike spent a week in an HBA Baking STEAM workshop baking with the North Dakota Family & Consumer Sciences teachers in Fargo. Together they explored why “Flour is NOT Just Flour!” by exploring the baking qualities of North Dakota Made hard wheat […]

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January Baker’s Calendar

January Baker’s Calendar

Download your January Baker’s Calendar here

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Baker's Spotlight: Cookies and Bars for the Holidays

Baker’s Spotlight: Cookies and Bars for the Holidays

By now we hope you’ve tried at least one new cookie recipe from the winning collection found in our Cookie Countdown on HBA Social media. Two include Wisconsin cookie bakers featured in the Wisconsin Energy Cooperative News 2021 cookie contest. Each share the background behind their winning cookies.  Chocolate Truffle-Topped Caramel Bars   Recipe here Home […]

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September Bakers Calendar 2021

September Bakers Calendar 2021

These September baking recipes, tips and resources will make your house smell like fall. So grab your favorite flannel and get cozy in the kitchen as we explore everything the month of September has to offer bakers. Thank you to Sharon Davis of the Home Baking Association for providing this valuable resource jam-packed with information!

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