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Baking Innovations Zoom Forum

Baking Innovations Zoom Forum

Join the Home Baking Association for a Baking Innovations ZOOM Forum Thursday March 10, 2022- 7:00 to 8:00 PM Eastern Time.  Baking Innovations:  Bake and Take 2022 Explore the rich history of Bake and Take Month  Bake the greats from 50 years of Bake and Take Take the latest in baking flavors and plant-based packaging  […]

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Whole Wheat Sugar Cookies

Whole Wheat Sugar Cookies

This whole wheat cookie recipe appeared in an early Kansas Wheathearts Bake and Take Day  brochure and has been a long-time favorite cookie. It is an easy recipe to make and deliver to an elderly person or special friends.  INGREDIENTS 2 cups whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon […]

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Honey Wheat Bread

Honey Wheat Bread

In 1973 the Kansas Wheathearts initiated a National Bake and Take Day promotion. In the same year, they published this hearty and delicious bread recipe. The original instructions were to mix ingredients in a bowl with a wooden spoon and knead the dough by hand. Feel free to update the recipe by using your timesaving […]

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Fudge Nut Bars

Fudge Nut Bars

Kansas Governor Carlin signs the Wheatheart’s Bake and Take Day Proclamation for the annual observance on March 22, 1980. A photo of the proclamation signing, and this recipe appeared in Wheat Gleanings, a bulletin from the Kansas Association of Wheat Growers for wheat farmers. INGREDIENTS  COOKIE DOUGH 1 cup (2 sticks) unsalted butter, room temperature […]

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