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Black Walnuts: Getting to Know "The Truffle of Nuts"

Black Walnuts: Getting to Know “The Truffle of Nuts”

By Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association Kim Hammons knows black walnuts!  She describes them as “bold and wild, and they are America’s native nut,” Kim says.  “They are capturing bakers, culinary and health professionals’ attention because they are high in protein, rich in tannins and healthy oils. For special diets, […]

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