As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Tag Archives | baking
Chef Earl Martin Helps Demystify English Toffee
There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Cookie-Worthy Gift-Wrapping Ideas
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
How to Make Homemade Food Coloring
During the holidays, creating homemade food coloring adds a personal touch to baked goods and infuses kitchens with the comforting scents of the season. Now more than ever folks want to know what goes into their food, so opting for an all natural solution might be the best option. From festive reds and greens to […]
Honoring Veteran Bakers this Veteran’s Day
Have you heard of the Dog Tag Fellowship Program in Washington DC? On the surface it’s a bakery and coffee shop offering a beautiful space for locals to meet, and delicious treats to share. But there is more than meets the eye as this business is changing lives for Veterans and their families. The first […]
November is National Bread Month
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce 90 loaves of whole wheat […]
Fall Baking Must Include Apple Pie!
The crisp breeze of autumn has arrived, bringing with it the much anticipated fall harvest! My adult children informed they’ve been picking apples in Vermont, signaling that it’s that magical time of the year to roll up my sleeves and dive headfirst into baking delicious apple pie, apple galette, or crostata and crisps. So I […]
Celebrating Hispanic Heritage Month in the Classroom
Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Celebrate National Real Sugar Day
On October 14, celebrate the gold standard of sweetness – real sugar! The real sugar we stock in our pantry and use in many of our favorite recipes is grown by sugar beet and sugar cane farmers across the United States. National Real Sugar Day is a day to celebrate the people who harvest sugar crops, learn […]
