Spring is a magical season with gardens bursting forth in vibrant colors and fresh flavors. What better way to celebrate this bountiful time of the year than through spring baking? Not only does it provide an opportunity to indulge in delightful treats, but it can also become a valuable teaching tool for children to learn […]
Tag Archives | baking education
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Honoring Veteran Bakers this Veteran’s Day
Have you heard of the Dog Tag Fellowship Program in Washington DC? On the surface it’s a bakery and coffee shop offering a beautiful space for locals to meet, and delicious treats to share. But there is more than meets the eye as this business is changing lives for Veterans and their families. The first […]
Baking Innovations Zoom Forum
Join the Home Baking Association for a Baking Innovations ZOOM Forum Thursday March 10, 2022- 7:00 to 8:00 PM Eastern Time. Baking Innovations: Bake and Take 2022 Explore the rich history of Bake and Take Month Bake the greats from 50 years of Bake and Take Take the latest in baking flavors and plant-based packaging […]
Educator Award Deadline is Near!
The deadline for the Educator Award contest is March 31st, 2022. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are wide […]
Baking Traditions May Require Chocolate
Week Three of Bake for Family Fun Month Baking traditions in our lives last a lifetime. Whether for birthdays, weekly meals or special holidays baked goods speak volumes. For our family, chocolate’s the ingredient tradition that makes any time together a celebration! Chocolate chips, cocoa, baking chocolate, chocolate frosting…all were a luxury in our home […]
FCS Educator Day 2022
Get ready to celebrate FCS Educator Day 2022! On February 16, FCS students, educators, and professionals across the country conduct a variety of events and carry out initiatives to celebrate and showcase the value and importance of family and consumer sciences education and its educators. The countdown is on! As you prepare, use the images and […]
Starting to Bake is all about Mis en Place!
Whether its your first time baking or your thousandth, you never lose when you mis en place (meez-on-plahss). Are you thinking “putting everything in place” will take too much time? Do you have young bakers almost levitating to get started? Having them help “get everything in its place” is part of them helping. Its fundamental […]
We’ve Got Flour and We Know How to Use It!
COVID has helped Americans build their sense of home and the skills that go with it, including baking. Sheltering in place provided many folks the time to bake and reap the benefits that have proven to be appreciated and sustainable by many. Fortunately we’ve also moved past the hoarding we first experienced! B&G Foods, (brands […]
Baking Measurement Matters
Accurate measurements in all aspects of baking (baking temperature, storage temperature, ingredients, etc) assure repeatable quality, controlled costs and customer satisfaction. Measurement Matters is an excellent resource for anyone who bakes, whether it’s at home or in a professional environment. Join Sharon Davis from the Home Baking Association as she presents Measurement Matters. Download the Powerpoint […]
