This culinary (High yield) recipe is part of the Baker’s Dozen Smart Snack Baking Recipes resource. Smart Snacks in School refers to the national nutrition standards for foods and beverages sold outside of the federal reimbursable school meal programs during the school day. These items are called “competitive foods” because they can compete with participation in school meal programs.
Published on March 5, 2020 | By Home Baking Association |
- Difficulty Level Culinary
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Home Baking Association
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