Tender and moist, with a ribbon of raspberries and a crumbly cinnamon oat topping, this not-too-sweet Raspberry sour cream coffee cake is a delicious treat anytime!
Raspberry Sour Cream Crumble Cake
- Prep Time
- Cook Time
- 1 9" round cake pan
- Difficulty Level Intermediate
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- 0 ratings
- Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup quick oats
- 1/4 cup packed brown sugar
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 4 Tablespoons of cold butter cut into small pieces
- Raspberry Preparation:
- 1 cup raspberries (fresh or frozen)
- 2 teaspoons sugar
- 2 teaspoons flour
- 1/4 teaspoon cinnamon
- Cake Batter:
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup sour cream
- 1/2 cup vegetable or canola oil
- 2 large eggs, slightly beaten
- 2 teaspoons of vanilla
- Preheat oven to 350* Grease and flour cake pan, set aside.
- Prepare Raspberries: Toss Raspberries with flour, sugar and cinnamon, set aside.
- Toss Raspberries with flour, sugar and cinnamon, set aside.
- Prepare Crumble Topping:
- In a medium bowl, mix together the flour, oats, brown sugar, white sugar, and cinnamon.
- Work in the butter pieces with your fingers, a fork or pastry cutter. Working quickly break until mixture resembles a even crumbly texture, set aside.
- Prepare Cake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Using a wooden spoon mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. This is a very thick batter, do not over mix.
- Spoon in half the batter into prepared cake pan, using the back of the spoon or spatula smooth batter to edges of pan evenly.
- Spread Raspberries over the batter evenly.
- Carefully spoon dollops overmanning batter over Raspberries, smooth batter to edges of pans. It's okay if Raspberries peek through.
- Completely cover top with crumbly mixture until evenly distributed.
- Bake for 40-45 minutes until inserted toothpick comes out clean.
- Remove from oven and allow to cool completely.
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