Instructions

1. Combine 1/2 cup hot water, yeast and 1/2 teaspoon sugar in a small bowl. Let sit for 5 minutes until foamy.
2. In a medium bowl, combine 1/2 cup water, olive oil, 1 teaspoon sugar, and salt. Stir until combined.
3. Pour yeast mixture into the medium bowl and stir.
4. Stir 2 cups of the flour in and start to knead. Continue adding flour and kneading until a soft dough forms that is not sticky.
5. Place dough in a greased bowl and cover. Let raise for 30 minutes.
6. Divide dough into desired sizes. (This recipe will make 5 medium-sized calzones if divided into equal parts.)
7. Roll dough into a circular shape and place filling on one half of the circle, taking care to leave 1/2 inch of dough around the sides for sealing.
8. Fold the portion of the dough without filling on it over the top of the filling. Pinch edges to seal well.
9. Starting at one side, roll the sealed edge upwards and tuck, continuing until you reach the other side.
10. Transfer to a greased baking sheet.
11. Using a sharp knife, make 3 vent slits on the top.
12. Using a fork, mix the egg and water together. Brush the wash onto the dough.
13. Pre-heat oven 425*.
14. Baking Instructions:
15. Bake at 425 degrees for 15-18 minutes, or until golden brown.
16. Optional: combine melter butter, garlic, oregano, and parmesan. Brush over the top of the baked calzone.
17. Let sit for 5-10 minutes before eating, as it will be very hot!

• Course : Entree
• Recipe Type : DinnerEntreesPasta