Instructions

1. Preheat oven to 325* grease and flour two 8x4 loaf pans
2. In medium bowl, whisk together flour, salt, baking powder, soda, and cinnamon, set aside.
3. In large bowl, stir eggs, oil, applesauce, vanilla, and sugar together until blended.
4. Slowly add whisked dry ingredients to the creamy egg & sugar mixture, beat until well combined. Fold in shredded zucchini and walnuts if using.
5. Divide evenly between the two prepared 8x4 loaf pans.
6. Bake for 50- 60 minutes, or until toothpick inserted in the center comes out clean.
7. Remove from oven and allow to cool for twenty minutes in pan.
8. Remove bread from pan, and completely cool before slicing.

• Servings : 16
• Course : Snack
• Recipe Type : Quick Breads