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Crunchy Parmesan Crackers

Crunchy Parmesan Crackers

Crunchy Parmesan Crackers

You’d never know these tender/crisp, very cheese-y crackers are 100% whole wheat — they’re a great example of how white whole wheat can step in for all-purpose flour in all kinds of baked treats.

Recipe courtesy of King Arthur Flour / Whole Grains Council

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  • (3.5 /5)
  • 1 rating

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