Instructions

1. Preheat oven 350*
2. Line cookie sheet with parchment paper.
3. In a bowl of a stand mixer, beat butter and sugars until light and creamy.
4. Add eggs one at a time, until incorporated, add vanilla.
5. In sperate large bowl, sift flour, baking soda, cinnamon, nutmeg and salt.
6. Add the dry mixture to butter mixer until incorporated.
7. Stir in carrots, coconut, raisins, and oats and mix until just combined.
8. Scoop 1” rounds of dough onto baking sheet.
9. Bake until golden, 15 to 18 minutes. Let cool.
10. Optional Cream Cheese Drizzle:
11. Whisk together cream cheese, powdered sugar, milk, and vanilla until combined.
12. Drizzle over top of cookies and allow to hardened.

• Course : Dessert
• Recipe Type : Easter