Pizza’s a great way to build baking history and traditions. For our family, home baked pizza’s on the menu almost every Friday.  Our D-I-Y pizza tradition began with 3 goals: relax together, create “nutritious pizza” and save money.    

Goals achieved!  With a few weeks practice we got the crust “grooved” and we’re definitely faster than ordering in, more nutritious (we’re baking whole grain crusts, eating less sodium and fat, and more veggies) and $avings are huge.  After 20 years, now we’re up to over $25,000 saved by making our own pizza.  Check it out here!

Until February 18 you can access our live Pizza Night! recorded with Chicago area Wauconda Area library. Learn to make a crust using several options.  Learn some crust basics and try something new–Fajita Pizza, Vegan crust and Chocolate Dessert Pizza

Check out the Pizza Night presentation with the Home Baking Assoc. Access Passcode: C7qez^4G

More Pizza? Check out How to Make Pizza

EXTRA resource: If you want to add another resource– great Pizza Crust checklist on this resource from Ardent.