Aaron Harries Kansas Wheat Commission KS Wheat Growers Some cookies are head and shoulders above others at Cookie Swaps, holiday gatherings or as a gift. Springerle Cookies are definitely one of them and put Aaron Harries, VP of Research and Operations for the Kansas Wheat Commission and KS Wheat Growers in our spotlight! Springerle Cookies […]
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Welcome New Member, Rodelle!
The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Fall Baking Must Include Apple Pie!
The crisp breeze of autumn has arrived, bringing with it the much anticipated fall harvest! My adult children informed they’ve been picking apples in Vermont, signaling that it’s that magical time of the year to roll up my sleeves and dive headfirst into baking delicious apple pie, apple galette, or crostata and crisps. So I […]
Celebrating Hispanic Heritage Month in the Classroom
Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
As the summer days gradually give way to the crisp air of autumn, it’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring […]
HBA Annual Meeting in Sunriver, Oregon
Mark your calendars for the 2023 Home Baking Association Annual Meeting! Speakers, networking, 2023 Educator Award and Bake to Give Maddie Kruse Youth Award presentation, hands-on workshop, program reports, program approval and more is being planned for this year’s meeting. Watch here for more updates! Home Baking Association Annual Membership Meeting“Celebrating 100 years 1923-2023”October 22-24, 2023Sunriver […]
Wheat’s Happening In a Field Near You!
Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know! Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of […]
Professional Development Opportunities to Learn More About Sugar
Sugar 101: April 18, 6pm ET Real sugar comes from sugar beets and sugar cane plants grown on farms. Listen in to review the basics of sugar: what it is, where it comes from and how it’s made. We’ll also look at why it is added to foods, the sources of added sugars in the […]
