Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
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Celebrating Social Media Bakers
Teaching others to bake is a noble endeavor we place much importance on at the Home Baking Association. Baking education takes shape in Family and Consumer Science classrooms, Youtube tutorials, and our favorite cookbooks. However, the meteoric rise of foodies sharing their love of baking through social media sites like Instagram and TikTok is worth […]
Who Wants Some Pizza?
Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
Homemade Pet Treats!
Homemade pet treats are an excellent way to reward your dog, and to engage your children in the kitchen. During this time of social distancing, we are acutely aware of managing our time and money efficiently… and maintaining the health of our family and pets. Here are some of the benefits of making pet treats […]
Celebrate National Pecan Day
There’s one particularly delicious day to mark your calendars this April: National Pecan Day on April 14th! This celebration honors the nut that has captured the hearts and taste buds of people around the world. Native to North America, pecans have been enjoyed by indigenous peoples for thousands of years. Early European settlers embraced this […]
Chef Earl Martin Helps Demystify English Toffee
There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]
The Traditional German Christmas Cookie: Lebkuchen
Lebkuchen, a delectable German gingerbread, has a rich history steeped in tradition, dating back centuries. Originating in the medieval monasteries of Franconia, these spiced treats have evolved over time, becoming an integral part of German holiday festivities. The dessert’s roots can be traced to the 13th century when spices like cinnamon, cloves, and nutmeg were […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Cookie-Worthy Gift-Wrapping Ideas
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
How to Make Homemade Food Coloring
During the holidays, creating homemade food coloring adds a personal touch to baked goods and infuses kitchens with the comforting scents of the season. Now more than ever folks want to know what goes into their food, so opting for an all natural solution might be the best option. From festive reds and greens to […]
