Labor Day weekend is just around the corner, and that means it’s time to start planning your celebrations! Whether you’re hosting a backyard barbecue, a cozy indoor gathering, or simply looking to indulge in delicious treats, incorporating home-baked goods into your festivities can take your entertaining game to a whole new level. There’s something undeniably […]
Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
As the summer days gradually give way to the crisp air of autumn, it’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring […]
Linda Beech’s Tips for Fair Baking Competition Success
by Sharon Davis, Home Baking Association Like Aunt Bea and her pies, many bakers love a good competition to win the purple ribbon or “first-of-class” status at their county or state fair. You can’t beat the advice of a veteran fair baking judge! Linda Beech, county extension family & consumer sciences, 4-H and youth baking […]
HBA Annual Meeting in Sunriver, Oregon
Mark your calendars for the 2023 Home Baking Association Annual Meeting! Speakers, networking, 2023 Educator Award and Bake to Give Maddie Kruse Youth Award presentation, hands-on workshop, program reports, program approval and more is being planned for this year’s meeting. Watch here for more updates! Home Baking Association Annual Membership Meeting“Celebrating 100 years 1923-2023”October 22-24, 2023Sunriver […]
Baker’s Spotlight: Gloria Piantek’s Cheese Lovers Barbecue Bread Twists
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation’s only amateur bread-baking competition. Gloria Piantek of West Lafayette, Indiana, invented the Cheese Lover’s Barbecue Bread Twists, a savory bread that combines three types of cheese, sweet and smoky seasoning rub, and crunchy […]
Announcing the 2023 Home Baking Association Award Winners
Press Release: 2023 Educator Award Announcement In a world where culinary traditions are cherished, baking holds a special place in our hearts. It is a delightful art that brings people together, fostering joy, creativity, and a sense of community. At the Home Baking Association, we believe in the power of baking education and the remarkable […]
Gingerbread Isn’t Just for Christmas!
In the realm of delectable treats, few hold the power to transport us back to childhood memories and evoke a sense of culinary magic quite like gingerbread. On June 5th, we joyfully celebrate National Gingerbread Day, a delightful occasion to indulge in the warm, spicy, and oh-so-satisfying flavors of this beloved culinary treasure. Join us […]
Professional Development Opportunities to Learn More About Sugar
Sugar 101: April 18, 6pm ET Real sugar comes from sugar beets and sugar cane plants grown on farms. Listen in to review the basics of sugar: what it is, where it comes from and how it’s made. We’ll also look at why it is added to foods, the sources of added sugars in the […]
Quick Tips for Whole Grain Baking
Baking with whole grains is not only a flavorful endeavor but also a healthy one. Whether you’re a seasoned baker or just starting out, incorporating whole grains into your recipes can elevate your baked goods to new heights of taste and nutrition. The key to successful whole grain baking lies in selecting the right flour. […]
Why We at Kelly’s Choice Go Nuts for Black Walnuts
by Olivia Mancabelli, MA- approved by Kelly Springer MS, RD, CDN Owner, Kelly’s Choice What a rich nutritious find. For years we have been surrounded by a nutritious native nut; the black walnut. Yes, the ones in our yards. For over 70 years, the Hammons family has been growing and harvesting foraged black walnuts as […]