Have you heard of the Dog Tag Fellowship Program in Washington DC? On the surface it’s a bakery and coffee shop offering a beautiful space for locals to meet, and delicious treats to share. But there is more than meets the eye as this business is changing lives for Veterans and their families. The first […]
November is National Bread Month
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce 90 loaves of whole wheat […]
Welcome New Member, Rodelle!
The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Fall Baking Must Include Apple Pie!
The crisp breeze of autumn has arrived, bringing with it the much anticipated fall harvest! My adult children informed they’ve been picking apples in Vermont, signaling that it’s that magical time of the year to roll up my sleeves and dive headfirst into baking delicious apple pie, apple galette, or crostata and crisps. So I […]
Celebrating Hispanic Heritage Month in the Classroom
Hispanic Heritage Month, observed from September 15th to October 15th, provides educators with a valuable opportunity to celebrate the rich culture, traditions, and contributions of Hispanic and Latin communities. It’s a time to foster understanding, appreciation, and unity among students of all backgrounds. Let’s explore how educators can use baking to engage children during this […]
Celebrate National Real Sugar Day
On October 14, celebrate the gold standard of sweetness – real sugar! The real sugar we stock in our pantry and use in many of our favorite recipes is grown by sugar beet and sugar cane farmers across the United States. National Real Sugar Day is a day to celebrate the people who harvest sugar crops, learn […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Pumpkin Chocolate Chip Cookies
Fall is here, and what better way to celebrate the season than by baking some mouthwatering pumpkin chocolate chip cookies with your students? These cookies are the epitome of fall comfort food, blending the warm spices of pumpkin pie with the rich sweetness of chocolate chips. A perfect blend of flavors for the season! Take […]
Baking with Purpose: The Chaudry Siblings’ Inspiring Journey of Giving Back
In a world often defined by its hustle and bustle, it’s truly heartwarming to come across stories that restore our faith in the goodness of humanity. Naiel and Punhal Chaudry, remarkable teen siblings with a passion for baking, have not only been whipping up delectable treats but also creating a wave of positive change through […]