Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
Homemade Pet Treats!
Homemade pet treats are an excellent way to reward your dog, and to engage your children in the kitchen. During this time of social distancing, we are acutely aware of managing our time and money efficiently… and maintaining the health of our family and pets. Here are some of the benefits of making pet treats […]
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Chef Earl Martin Helps Demystify English Toffee
There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]
The Traditional German Christmas Cookie: Lebkuchen
Lebkuchen, a delectable German gingerbread, has a rich history steeped in tradition, dating back centuries. Originating in the medieval monasteries of Franconia, these spiced treats have evolved over time, becoming an integral part of German holiday festivities. The dessert’s roots can be traced to the 13th century when spices like cinnamon, cloves, and nutmeg were […]
Baker’s Spotlight: Aaron Harries and Springerle Cookies
Aaron Harries Kansas Wheat Commission KS Wheat Growers Some cookies are head and shoulders above others at Cookie Swaps, holiday gatherings or as a gift. Springerle Cookies are definitely one of them and put Aaron Harries, VP of Research and Operations for the Kansas Wheat Commission and KS Wheat Growers in our spotlight! Springerle Cookies […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Cookie-Worthy Gift-Wrapping Ideas
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
How to Make Homemade Food Coloring
During the holidays, creating homemade food coloring adds a personal touch to baked goods and infuses kitchens with the comforting scents of the season. Now more than ever folks want to know what goes into their food, so opting for an all natural solution might be the best option. From festive reds and greens to […]
Tom Turkey Thanksgiving Centerpiece
The perfect centerpiece to your Thanksgiving table, the Tom Turkey can be propped up on a picture holder and surrounded with fall fabric, leaves, wheat stalks, pumpkins and flowers. Everyone will love this festive addition to the holiday table. Thanks to National Festival of Breads for sharing this recipe with us! Ingredients: 1 ¼ cups […]