Have you tried making Empanadas before? Flaky and delicate, these delicious hand-held treats are prepared using anything from sweet, spicy to savory, and may be stuffed with meat, fruit, vegetables, seafood… almost anything you can imagine … then baked or fried. The empanada’s history is as rich as its various fillings. Its roots can be […]
Baking Can Be More than A Hobby for Teens: Bake to Give and Make A Difference
Baking is more than just a delicious hobby—it’s a powerful tool for making a positive impact in your community. While many teenagers might see baking as a simple pastime or a way to satisfy their sweet tooth, it can also be a platform for creativity, entrepreneurship, and social change. Through our initiatives Bake for Family […]
Three Grain Pilaf Recipe
An easy and nutritious recipe using bulgur, partially cooked cracked wheat that is quick cooking. This recipe has been demonstrated at numerous state and national programs presented by the Kansas Wheat Commission. 1 tablespoon vegetable oil 1 cup uncooked bulgur wheat ½ cup uncooked long-grain white rice, dry ½ cup uncooked pearled barley 2 beef […]
Everything You Want to Know About Piping Cake Frosting
Piping frosting onto cupcakes and cakes can seem a bit intimidating, but it’s a piece of a cake with these tips and tricks from Home Baking Association member Domino Sugar. Whether you’re just trying to pipe a border on top of your cake, or you want to step up your piping skills, they’ve got you […]
Help Raise Awareness of CACFP Week March 10-16th
CACFP Week is a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA’s Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for children in child […]
Crispy Whole Grain Waffles
Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
How to Care for Your Glass Bakeware
We want to be sure to give you all of the information you need not only to get the most out of your favorite products but also to do it entirely safely while preserving the life and integrity of the material. That’s why we’ve outlined detailed instructions on care, use, and how to clean glass […]
A Letter of Appreciation to Baking Educators
Dear Family & Consumer Science Teachers, Baking Educators, Parents and Community Service Volunteers, As we begin our annual celebration of Bake for Family Fun Month, we find ourselves overwhelmed with appreciation for the incredible efforts and dedication each one of you has poured into shaping the future through a shared joy of baking. At the […]