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Power Baking for Summer

Power Baking for Summer

What do camping, biking, hiking, kayaking, swimming all have to do with baking? Home baked is so good-to-go when you are! Check out what the fitness pros and dietitians recommend re: fuel for on-the-move men, women and kids. Videos Here Baking portable carbs is perfect for the action. Bagels, soft pretzels, biscotti, flat breads and […]

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How to Care for Your Glass Bakeware

How to Care for Your Glass Bakeware

We want to be sure to give you all of the information you need not only to get the most out of your favorite products but also to do it entirely safely while preserving the life and integrity of the material. That’s why we’ve outlined detailed instructions on care, use, and how to clean glass […]

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Educator Award Winners Announced!

Educator Award Winners Announced!

CONGRATULATIONS!2022 Home Baking Association Educator Awards First Place Selection: Carla SchaerFamily and Consumer Sciences EducatorSparland, Illinois Entry: Mozzarella Mash  Honorable Mention:  Youth Teaching to Bake and Donate Leo BarnesYouth Teaching YouthHanover, New Hampshire Entry:  Charity Bagels – Donation made Delicious! Thank you for submitting an entry for the 2022 Home Baking Association Educator Award Program.   All entrants will receive baking resources from […]

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Strawberry Shortcake’s on My Mind

Strawberry Shortcake’s on My Mind

Strawberries are here!  The ever-bearing strawberry plants in my garden have been winking at me for a couple weeks now.  I hold my breath.  There’s always that sneaky late frost.  It takes the early ones,  but some are forming up.  This variety is small but each a juicy flavor burst.  Thankfully the berries in the […]

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May Baking Calendar

May Baking Calendar

Spring has sprung and baking opportunities abound as we present the May Baking Calendar, a resource full of recipes and baking anecdotes perfect for the season. Download the calendar here

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Birthdays Around the World Call for Cake

Birthdays Around the World Call for Cake

Meet HBA educator award winning teacher, Elizabeth Hagan, Family and Consumer Sciences (FCS), Carroll, Iowa. Elizabeth has her high school students researching, baking and photographing a topic she loves—the culture and types of birthday cakes baked in other countries.  Elizabeth shares that she started baking as a child. “I loved sweets and baking gave me the opportunity to make what I loved. Early on I […]

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What’s Abby Baking for Whole Day for Whole Grain?

What’s Abby Baking for Whole Day for Whole Grain?

With so many great whole grains, it’s hard to decide, but Abby Clement, The Whole Grains Council’s Stamp Program Manager settled on spotlighting her mom’s Apple Crisp.  This is, of course PERFECT when you’re coming into spring with a refrigerator fruit drawer with a variety of no-crunch-left apples.  These long-timer apples have the most flavor […]

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Bake and Take Everyday!

Bake and Take Everyday!

Everyday is a good day to “bake and take.”  You’ll love Kansas Wheat test kitchen vintage Bake and Take Month recipe re-makes, Chef Tess’s innovations for baking creations, delivery labels and earth-friendly packaging options.  There’s something for everyone– you’ll find just what you need at HomeBaking.org Learn more about the history of this community-driven event and trend with […]

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Baker Bettie Bakes Up Sticky Buns

Baker Bettie Bakes Up Sticky Buns

The Home Baking Association welcomes it’s newest member, “Baker Bettie”  aka Kristin Hoffman.  “Baker Bettie” has been a life saver to so many of HBA’s baking educators with her virtual baking content during the pandemic,” shares Sharon Davis, FCS teacher and HBA Program Director.  “Her Learning Tracks and Workshops at www.BakerBettie.com are great for students […]

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Flour Food Safety

Flour Food Safety

From our member, North American Millers Association From toddler to grandparent – baking is the perfect family activity. Just don’t forget to include food safety in your recipe! Flour is a raw ingredient made from wheat grown and harvested in nature, and as such, it is possible for wheat to be exposed to environmental sources […]

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