As Mother’s Day approaches, finding the perfect gift to show appreciation for the special women in our lives can be both delightful and challenging. This year, consider combining the heartfelt gesture of a beautiful still-life work of art, and delicious focaccia! Baking garden designs into focaccia bread— it’s a unique and thoughtful gift idea that’s […]
Nancy Jane All-Purpose Pound Cake
Prep Time: 15 MinutesTotal Time: 1 Hour 15 MinutesYield: 8 Servings Ingredients When it comes to classic desserts that evoke nostalgia and pure bliss, the Nancy Jane All-Purpose Pound Cake stands out as a timeless favorite. This pound cake isn’t just any ordinary dessert; it’s a slice of heaven that’s both deliciously indulgent and incredibly […]
Savor May’s Sweet Moments: May Baking Calendar
As May blossoms into full swing, it brings with it an abundance of opportunities to indulge in the joy of baking. The Home Baking Association warmly welcomes you to embrace the culinary delights of the month our May Baking Calendar, a delightful guide to all things sweet and savory. Let’s take a sneak peek at […]
North Dakota Bread
Are you ready to elevate your bread game to a whole new level? This versatile North Dakota Bread recipe provided to us by Mike Leddige at North Dakota Mill is a culinary marvel. You’ll end up with no ordinary loaf – it’s a canvas for creativity and flavor exploration! Consider these endless possibilities: Nutrient-rich Ingredients: […]
Enjoy Some Blueberry Pie!
As April comes to and end, we have another delectable reason to celebrate: National Blueberry Pie Day on April 28th! This delightful occasion pays homage to one of the quintessential desserts of late spring and early summer – the blueberry pie. This classic dessert has a rich history and irresistible charm, holding a special place […]
A Baker’s Dozen Labs
Newly Updated – A Baker’s Dozen Labs digital & printed manual provides 242 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets Appendix and an online Bakers Glossary that is continually updated at homebaking.org. Classroom-tested labs teach over 35 National FCS Standards plus core history, math, […]
April is National Soft Pretzel Month
That’s right, it’s National Soft Pretzel Month – a time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious symbolism, with […]
Once Pecan A Time… it’s Pecan Day!
There’s one particularly delicious day to mark your calendars this April: National Pecan Day on April 14th! This celebration honors the nut that has captured the hearts and taste buds of people around the world. Native to North America, pecans have been enjoyed by indigenous peoples for thousands of years. Early European settlers embraced this […]
Celebrate Kids and Pets Day – Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
Spring Baking Provides a Wealth of Educational Opportunities
Spring is a magical season with gardens bursting forth in vibrant colors and fresh flavors. What better way to celebrate this bountiful time of the year than through spring baking? Not only does it provide an opportunity to indulge in delightful treats, but it can also become a valuable teaching tool for children to learn […]