The Baker’s Spotlight is on Jana Patton RD, LD, CBE, a Women, Infant and Children (WIC) dietitian educator from Topeka, Kansas. Jana’s been baking since she was small, at home, in 4-H and now it’s a part of her work and personal health and wellness. “I grew up learning to bake with my family and […]
Baker’s Spotlight: Roberta Duyff – Carrot Hazelnut Quick Bread
Food educators across the U.S. will recognize Roberta Duyff, MS, RDN, FAND, FADA, St. Louis, MO, as author of essential texts Food Nutrition and Wellness and the Academy of Nutrition and Dietetics Complete Food & Nutrition Guide. But beyond text book writing, you may not know, Roberta’s Czech family heritage has made her born to […]
March Baker’s Calendar
There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
Baking for Others: Whole Wheat Butterscotch Brownies
The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]
Classic Southern Biscuit Chocolate Chip Cookies
Just in time for Bake for Family Fun Month, this delicious recipe makes an excellent opportunity for families to spend time together in the kitchen preparing something everyone will enjoy! Use Tenda Bake All Purpose Flour for the best results! Yield: 24 Cookies Ingredients: 2 ¼ C Southern Biscuit All Purpose Flour 1 C Butter(softened) ¾ […]
Great Traditions Start with Homemade Pizza!
Pizza’s a great way to build baking history and traditions. For our family, home baked pizza’s on the menu almost every Friday. Our D-I-Y pizza tradition began with 3 goals: relax together, create “nutritious pizza” and save money. Goals achieved! With a few weeks practice we got the crust “grooved” and we’re definitely faster […]
Baker’s Spotlight: Katy Benne – Chewy Dairy-Free Brownies
Baker Spotlight #3: Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow. They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend. “My baking began when I was young– 4-H baking projects for […]
February Is For Baking!
There’s a whole lot of baking going on in February, download our handy Baker’s Calendar so you can be IN-THE-KNOW! Did you know February is Great American Pies Month? It’s in the calendar! What about National Heart Month? February is a great time to remember to eat healthy and consider our cardiovascular health. And let’s […]
Maybe Your Favorite Recipe Will be the Next National Festival of Breads Winner
Looking for a creative challenge to start 2021? Brush off your mixer, don your apron and develop your own original recipe for the 2021 National Festival of Breads. Entries are accepted January 8 through February 22, and winners will receive cash prizes and baking bundles from sponsors Kansas Wheat, King Arthur Baking Company and Red […]