March is Women’s History Month, a time to celebrate the accomplishments and contributions of women throughout history. One way to honor the women in your life is to bake them something special. Whether it’s your mother, grandmother, sister, or friend, a homemade treat is a heartfelt way to show your appreciation. Here are a few […]
All Recipes or Posts by Home Baking Association
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Black Walnut Sheet Cake
0 of 5
15 Minutes
24 slices
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Cherry Kolaches
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36 kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
Springerle
0 of 5
18 Minutes
32 cookies
Springerle Cookies are a traditional German or north Alpine Christmas cookie that requires the use of molds with intricately carved designs. Traditionally the cookies are anise flavored, but any flavor...
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Mozzarella Mash
In Carla Schaer’s Illinois FCS class, students learn pizza production hands-on. Says Carla: “The pizza unit is a favorite of Midland H.S. FCS students. It provides experience baking with yeast, flour and dough safe food handler skills that apply at home and in food services careers. Students prepare a basic one-topping pizza, fruit pizza, vegetable […]
Baking and Milling Industry Immersion
Registration deadline is March 22nd – Join FCCLA and the Home Baking Association for the 2023 Baking & Milling Industry Immersion from April 19-22, 2023. FCCLA Members and Advisers will gather together and journey from Kansas City, MO, to Manhattan, KS, exploring the baking and milling industries on their way! This Industry Immersion will highlight […]
Boost Your Nutrition Through Baking this March
by Sharon Davis, Home Baking Association March is known for being “nutrition month” in school and community education circles. One way to celebrate is home baking to boost nutrition. HomeBaking.org has some great connections for you. First, go with wholegrain-rich baking—both enriched and whole grain flours provide great vitamins, protein complex carbohydrates and fiber. Bake […]
