Chillicothe, MO is known as the town where sliced bread was invented! Recently the Chillicothe Missouri High School Family & Consumer Sciences bakers honed in on another national challenge! Americans LOVE mug cakes, muffins and meals. But when are they “done” and safe to eat instead of gooey or half-raw? “We’ve learned flour is a […]
All Recipes or Posts by Home Baking Association
American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...
These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...
COVID has helped Americans build their sense of home and the skills that go with it, including baking. Sheltering in place provided many folks the time to bake and reap the benefits that have proven to be appreciated and sustainable by many. Fortunately we’ve also moved past the hoarding we first experienced! B&G Foods, (brands […]
These September baking recipes, tips and resources will make your house smell like fall. So grab your favorite flannel and get cozy in the kitchen as we explore everything the month of September has to offer bakers. Thank you to Sharon Davis of the Home Baking Association for providing this valuable resource jam-packed with information!
Lucky me, I was at the Hanover, New Hampshire Farmer’s Market. It was the line forming at the Charity Bagel tent that stopped me in my tracks. Behind the table was Leo Barnes, the founder, baker, and chief kitmaker of Charity Bagels. Who could resist the beautiful bagels and a conversation? A conversation had to […]
- Biscuits and Muffins
- Bread machine
- Cakes & Cupcakes
- Cookies & Bars
- Ethnic Specialties
- Fourth of July
- Gluten Free
- Mother's Day
- Non-edible Gifts & Art
- Pastries & Tarts
- Quick Breads
- Rolls & Biscuits
- St. Patrick's Day
- Yeast Breads