It’s hard to imagine how many home bakers Cindy Falk, Domestic Marketing and Kansas Wheat Commission Test Kitchen Director and Co-Director of the National Festival of Breads has inspired and helped. Cindy has been testing and baking great home baking recipes with Kansas wheat for decades. As co-director of the National Festival of Breads she’s […]
All Recipes or Posts by Home Baking Association
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Creamy Potatoes Au Gratin
0 of 5
1 Minutes
9"x9" baking pan
Tender potatoes smothered in a creamy, cheesy sauce and topped with more cheese! An excellent side dish!
Black Walnut Chocolate Chunk Cookies
0 of 5
15 Minutes
2 doz. cookies.
American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...
Oatmeal Raisin Cookies
0 of 5
10 Minutes
24 cookies
These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...
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Baker’s Spotlight: Build Hearth Bread Baking STEAM
The North Dakota Mill has a great salesman in Mike Leddige! This summer Mike spent a week in an HBA Baking STEAM workshop baking with the North Dakota Family & Consumer Sciences teachers in Fargo. Together they explored why “Flour is NOT Just Flour!” by exploring the baking qualities of North Dakota Made hard wheat […]
Inquiring Minds Want to Know…Can I Make Flour Safe to Eat in My Home Oven?
The HBA has explored and discussed this question with food scientists in milling, baking, food safety and university research for nearly two years because for several years the guidance on-line, on TV food shows and in cookbooks keeps on: If I heat flour in my oven or microwave, I then use it to make cookie […]
