It’s spring and that means baking for graduations, post-Covid family gatherings, and for those food heroes…farmers doing the FIELD WORK all across the U.S. Let’s spotlight a great baker who knows how to serve a beautiful catered meal OR a hand held field meal, Connie Nieman Retired FCS Culinary and Baking Instructor from Chillicothe, MO. […]
All Recipes or Posts by Home Baking Association
American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...
These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...
Have you tried making Empanadas before? Empanada is a Galician, Portuguese and Spanish word empandar- “to wrap or coat in bread.” Flaky and delicate, these delicious hand-held treats are prepared using anything from sweet, spicy to savory, and may be stuffed with meat, fruit, vegetables, seafood… almost anything you can imagine … then baked or […]
Spring is a wonderful time to share the joy of baking with your family, friends and neighbors. Sharon Davis has compiled this excellent resource full of baking hacks, recipes and reminders for making the most of your kitchen during the spring months. Check out the calendar here!
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
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