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You've Got Flour!

You’ve Got Flour!

Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad.  There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the  bowl to the oven and on your table. […]

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Let's Get Started Baking!

Let’s Get Started Baking!

Here are some more great recipes to get you started with Bake for Family Fun Month Week 1! Roll up your sleeves and have some fun! Everything Spice Pigs in Blankets make for an excellent appetizer or snack for kids! Don’t forget the Super Bowl is just around the corner! The goodness of corndogs in […]

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"Adulting" Mentors Launch Food Skills

“Adulting” Mentors Launch Food Skills

January can be a month to launch some new grooves. It’s Mentoring Month as well as Hobby Month, so why not put the two together in the kitchen helping at least one person gain some “adulting” skills— all masked as a new hobby!? A great place to start might be the second week of January—aka […]

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Educator Award Winners

Educator Award Winners

Each year outstanding baking education programs are recognized by the Home Baking Association.  This award draws national attention to excellent home baking programs and the benefits of baking for family, personal and professional development. 2019 First Place Selection Delaine Stendahl Family and Consumer Sciences Teacher Whitehall, Wisconsin Entry: Ingredient Super-Heroesto the Rescue 2018 First Place Selection […]

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News

News

          The Home Baking Association strives to bring our audience a wide variety of educational materials that benefit the community of Bakers and Baking Educators worldwide. Each month we'll provide fresh content produced by baking educators and industry professionals. Please refer to our newsletters often for the latest tips, recipes and baking [...]
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Glossary

Glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A A Baker’s Dozen: The “baker’s dozen” refers to providing 13 baked items for the price of 12 and originated as a way to avoid shortchanging the customer. Bakers […]

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Archive Mealtime Solutions

Archive Mealtime Solutions

Spending time together in the kitchen is a great experience for friends and family alike, promoting everything from basic understandings of chemistry, to knowing how to properly measure out ingredients to get the desired results. Tactile knowledge is gained as you begin to understand how to sift flour and knead dough. Most importantly, there’s the […]

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Fresh Flatbread

Fresh Flatbread

Try this recipe for a fluffy delicious flatbread, so soft and chewy and easy to make!  Flatbread is the perfect base for sandwiches or a personal size pizza. Recipe courtesy of Shawnee Mills

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