Check out these latest resources! Whether you are an enthusiastic home baker or simply curious about the wonders of wheat, these infographics will inspire you to embrace the joy of baking and appreciate the remarkable qualities of this versatile grain. Wheat 101 Flour 101 What is Gluten? Infographic Thank you to the Sugar Association for […]
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Baker’s Spotlight: Katy Benne – Chewy Dairy-Free Brownies
Baker Spotlight #3: Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow. They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend. “My baking began when I was young– 4-H baking projects for […]
Bake for Family Fun
The Home Baking Association (HBA) has designated February as “Bake for Family Fun Month” and has resources, recipes and activities to help families get started! Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen. From toddler to grandparent – baking is the perfect family activity Celebrate Bake for […]
Italian Style Calzones
Shake up pizza night with individual Calzones! Recipe courtesy of Hudson Cream Flour
Past Winners
2022 Winner Carla SchaerFamily and Consumer Sciences EducatorSparland, IllinoisEntry: Mozzarella Mash Leo Barnes (Honorable Mention)Youth Teaching YouthHanover, New Hampshire 03755Entry: Charity Bagels – Donation made Delicious! 2021 Winners Elizabeth Susan HaganFamily and Consumer Sciences EducatorBayard, IowaEntry: Bearthday Celebrations: How Baking at Home Takes You Around the Globe Carla Schaer (Honorable Mention)Family and Consumer Sciences EducatorSparland, ILEntry: Baking on Break […]
New Sourdough Baking Resources!
Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and oh, so easy to make using only flour, salt, and water. Use this excellent resource to learn how to make your own starter, maintain it, and turn it into a loaf. Let’s Get You Started! Are you looking to bake at […]
You’ve Got Flour!
Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad. There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the bowl to the oven and on your table. […]
Let’s Get Started Baking!
Here are some more great recipes to get you started with Bake for Family Fun Month Week 1! Roll up your sleeves and have some fun! Everything Spice Pigs in Blankets make for an excellent appetizer or snack for kids! Don’t forget the Super Bowl is just around the corner! The goodness of corndogs in […]
“Adulting” Mentors Launch Food Skills
January can be a month to launch some new grooves. It’s Mentoring Month as well as Hobby Month, so why not put the two together in the kitchen helping at least one person gain some “adulting” skills— all masked as a new hobby!? A great place to start might be the second week of January—aka […]
Educator Award Winners
Each year outstanding baking education programs are recognized by the Home Baking Association. This award draws national attention to excellent home baking programs and the benefits of baking for family, personal and professional development. 2019 First Place Selection Delaine Stendahl Family and Consumer Sciences Teacher Whitehall, Wisconsin Entry: Ingredient Super-Heroesto the Rescue 2018 First Place Selection […]
