We called it “summer school,” in Iowa. It was that time when we boosted skills and content knowledge once the official classroom door closed and our teacher collapsed from exhaustion. Usually the focus was reading, math and science. Yes, I too needed help. Baking’s perfect to build actual interest in these topics, a major key […]
Search results for "pizza"
Bake for Family Fun Resources
The Home Baking Association (HBA) has designated February as “Bake for Family Fun Month” and has resources, recipes and activities to help families get started! The following recipes and resources have been provided by our members in support of this celebration. Activities for Kids Grades K-12: Sammy Spaghetti & Becky Bread Activities include coloring, a maze, matching […]
Baker’s Spotlight: Build Hearth Bread Baking STEAM
The North Dakota Mill has a great salesman in Mike Leddige! This summer Mike spent a week in an HBA Baking STEAM workshop baking with the North Dakota Family & Consumer Sciences teachers in Fargo. Together they explored why “Flour is NOT Just Flour!” by exploring the baking qualities of North Dakota Made hard wheat […]
Newsletter Archive
The Home Baking Association strives to bring our audience a wide variety of educational materials that benefit the community of Bakers and Baking Educators worldwide. Each month we’ll provide fresh content produced by baking educators and industry professionals. Please refer to our newsletters often for the latest tips, recipes and baking resources we have to offer. […]
Infographics
Check out these latest resources! Whether you are an enthusiastic home baker or simply curious about the wonders of wheat, these infographics will inspire you to embrace the joy of baking and appreciate the remarkable qualities of this versatile grain. Wheat 101 Flour 101 What is Gluten? Infographic Thank you to the Sugar Association for […]
Baker’s Spotlight: Katy Benne – Chewy Dairy-Free Brownies
Baker Spotlight #3: Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow. They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend. “My baking began when I was young– 4-H baking projects for […]
Bake for Family Fun
The Home Baking Association (HBA) has designated February as “Bake for Family Fun Month” and has resources, recipes and activities to help families get started! Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen. From toddler to grandparent – baking is the perfect family activity Celebrate Bake for […]
Italian Style Calzones
Shake up pizza night with individual Calzones! Recipe courtesy of Hudson Cream Flour
Past Winners
2022 Winner Carla SchaerFamily and Consumer Sciences EducatorSparland, IllinoisEntry: Mozzarella Mash Leo Barnes (Honorable Mention)Youth Teaching YouthHanover, New Hampshire 03755Entry: Charity Bagels – Donation made Delicious! 2021 Winners Elizabeth Susan HaganFamily and Consumer Sciences EducatorBayard, IowaEntry: Bearthday Celebrations: How Baking at Home Takes You Around the Globe Carla Schaer (Honorable Mention)Family and Consumer Sciences EducatorSparland, ILEntry: Baking on Break […]
New Sourdough Baking Resources!
Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and oh, so easy to make using only flour, salt, and water. Use this excellent resource to learn how to make your own starter, maintain it, and turn it into a loaf. Let’s Get You Started! Are you looking to bake at […]
