Kids of all ages, from 3 to 103, will love these fun & tasty Paintbrush cookies! Blend the art and science of baking with your creative side. Try mixing and matching with different cookie cutter shapes and a rainbow of food coloring. Ingredient List COOKIES: 2 ¼ cups sifted all-purpose flour, plus extra for dusting […]
Archive | November, 2022
The Family Dinner Project’s deck of food and activities
Holiday gatherings are filled with fun, family and delicious dishes prepared by loved ones! With so many different people gathered around the table, each with their own expectations, sometimes a little structure is needed to help keep things on track! You’ll love The Family Dinner Project’s deck of food and activities for the “advent” of […]
Melanie Wanders Shares Her Apple Crumb Crostata Recipe
Nothing gets us ready for holiday meals– or breakfast– like fine-tuning Apple Crostata skills. Home Baking Association members gathered in Stowe, VT for an annual meeting AND a tutorial with member Melanie Wanders, R&D Baker with Amy Driscoll and Lee Clark from King Arthur Baking company. You’ll enjoy making a tender, yet flaky all-butter pie […]
Order Your Free 2022 Kansas Wheat Recipe Book
Some folks may collect stamps, trading cards or gnomes, but only true Wheaties keep their eye out for a specific collectible published for the past six decades — the annual recipe book from the Kansas Wheat Commission. The 2022 edition is now available — free of charge — and does not disappoint with classic recipes […]
Baking School provides Lessons for EVERY Baker
by Sharon Davis – Home Baking Association The art and science of baking enriches lives beyond belief, and there are so many to thank! A family baking heritage, mentors, professors, friends, farmers and personal passion. Next to thank on my list is Melanie Wanders, King Arthur Baking test kitchen Research and Development team member and […]
Our Favorite Pilgrim Bread Recipe
By Sharon Davis- HomeBaking.org I’ll keep this short to allow you time to bake what is one of the tried-and-true breads of my life—Pilgrim Bread. The original recipe—splattered and worn—is in my More-with-Less Cookbook by Doris Janzen Longacre. This bread is great baked in small batches for family or nearby neighbors as well as large batches like […]
If You Like Pumpkin Spice… You Might Like Gingerbread
While you’re prepping for the holidays, you may be wondering what can possibly follow October’s pumpkin spice frenzy and its culinary appeal? I’d give Gingerbread, with its varying amounts of molasses, sugar options, and fresh or dry spice ginger a try. Here’s some our members and staff serve morning, noon and night. I love this […]
