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Sandwiches Rule August!

Sandwiches Rule August!

How did Americans ever get to loving sandwiches so much? We, in fact, dedicate August as National Sandwich Month. I think it’s something related to why the Earl of Sandwich, a real-life 18th-century aristocrat, reportedly loved them. He was busy, they were easy! This August, try your sandwiches in some creative packaging. Mmmmm… Flat Bread Sandwich! Many […]

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Baking: Farm to Table

Baking: Farm to Table

It’s March at last!  Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition.  Flour’s often an unsung nutrition hero.    World-wide, we don’t live well without flour.  As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]

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Boost Your Baking History and Traditions

Boost Your Baking History and Traditions

Building a family baking history and traditions may be starting with you. OR, if you’re lucky it may go “way back” to a cherished biscuit, dumpling or sourdough recipe or a daily corn or fry bread.  You’ll find such great traditions baked with Oklahoma Wheat bakers. Another way to build on your history and traditions […]

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Gardens and Baking Unite

Gardens and Baking Unite

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and the store.  The top three coming to mind include Asparagus Wrap fresh grilled or roasted […]

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Celebrate! Celebrate!

Celebrate! Celebrate!

This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings. A friend has earned an “open house” graduation “come and go” reception. Make it easier to serve a crowd with fresh-baked Brown and Serve […]

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