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Who Wants Some Pizza?

Who Wants Some Pizza?

Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]

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New Sourdough Baking Resources!

New Sourdough Baking Resources!

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and oh, so easy to make using only flour, salt, and water. Use this excellent resource to learn how to make your own starter, maintain it, and turn it into a loaf. Let’s Get You Started! Are you looking to bake at […]

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Homemade Pet Treats!

Homemade Pet Treats!

Homemade pet treats are an excellent way to reward your dog, and to engage your children in the kitchen. During this time of social distancing, we are acutely aware of managing our time and money efficiently… and maintaining the health of our family and pets. Here are some of the benefits of making pet treats […]

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April Baking Calendar

April Baking Calendar

There is so much happening in April 2020 in the world of baking! Use this handy calendar to keep up to date with all that is going on. National Soft Pretzel Month, celebrated in April, gives soft pretzels the celebration they deserve. For convenience stores, April is the perfect time to explore the endless options and versatility […]

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How to Bake A Loaf of Bread

How to Bake A Loaf of Bread

Bread has been a staple food in our Western diets for many thousands of years. The baked dish is formed by combining water, flour, yeast, and salt… it sounds simple for sure, but you’d be surprised how few adults can claim to have baked bread themselves. That is until now. Google trends during the 2020 […]

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You've Got Flour!

You’ve Got Flour!

Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad.  There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the  bowl to the oven and on your table. […]

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All Bakers Thank the Irish

All Bakers Thank the Irish

The Irish, well-known for their hospitality, can help us get out the door to Bake and Take to a neighbor this month. Home Baking member and Irish Baker and Chef Gemma Stafford shares her Best Ever Irish Scones with video step-by-step guide.  On St. Pat’s Day itself surely you’ll be baking the daily favorite Irish Soda Bread, you will! It’s perfect to bake and take to work or […]

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Bake and Take!

Bake and Take!

The simplest baked item made and delivered by you is therapy for all these days.  In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]

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Boost Your Baking History and Traditions

Boost Your Baking History and Traditions

Building a family baking history and traditions may be starting with you. OR, if you’re lucky it may go “way back” to a cherished biscuit, dumpling or sourdough recipe or a daily corn or fry bread.  You’ll find such great traditions baked with Oklahoma Wheat bakers. Another way to build on your history and traditions […]

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Bake for Those We Love

Bake for Those We Love

Part of baking’s love connection is the real, not virtual, delivery.  Hand made vs. hand texted for example.  It’s about heart felt, and in the case of baking, there are double benefits:  baking is a stress-reducer that can benefit our heart health! A couple specialties to share include: Chocolate Dipped Strawberry Sugar Cookies Check out […]

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