In the heart of community service lies a delicious secret – the power of baking to bring smiles, warmth, and a touch of sweetness to those who need it most. One extraordinary nonprofit organization that embodies this philosophy is For Goodness Cakes, a beacon of light and joy for children in the foster care system. […]
Tag Archives | bakers
Baking Pitchfest 2024
Press Release from King Arthur Baking Company – King Arthur Baking Company, the country’s premier baking resource, together with Project Potluck, a nonprofit empowering People of Color (POC) to build successful careers in the consumer-packaged goods and food and beverage industries, are pleased to announce Baking Pitchfest 2024. Baking Pitchfest is an accelerator program dedicated […]
Celebrating Social Media Bakers
Teaching others to bake is a noble endeavor we place much importance on at the Home Baking Association. Baking education takes shape in Family and Consumer Science classrooms, Youtube tutorials, and our favorite cookbooks. However, the meteoric rise of foodies sharing their love of baking through social media sites like Instagram and TikTok is worth […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Quick Tips for Whole Grain Baking
Baking with whole grains is not only a flavorful endeavor but also a healthy one. Whether you’re a seasoned baker or just starting out, incorporating whole grains into your recipes can elevate your baked goods to new heights of taste and nutrition. The key to successful whole grain baking lies in selecting the right flour. […]
What’s Your Signature Bread?
It’s hard to imagine how many home bakers Cindy Falk, Domestic Marketing and Kansas Wheat Commission Test Kitchen Director and Co-Director of the National Festival of Breads has inspired and helped. Cindy has been testing and baking great home baking recipes with Kansas wheat for decades. As co-director of the National Festival of Breads she’s […]
Let’s Get Started “Adulting” … before our kids are adults!
Bake for Family Fun month is a fabulous time to launch life skills essential to helping children, ‘tweens and young adults be less food insecure for life! When you’re not sure if it’s worth the time sharing the kitchen, just think how disadvantaged for life you are when you don’t know how to read and […]
