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Toasted Coconut Toffee Cookies


These easy cookies are chewy and crisp. A coconut lover's delight.
Preparation time: 1 hour
Baking time: 8 minutes


  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup LAND O LAKES® Butter, softened
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 3/4 cups coconut, toasted
  • 1 (10-ounce) package English toffee bits


Heat oven to 350° F.

Combine sugar, brown sugar and butter in large mixer bowl.

Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes).

Add eggs, almond extract and vanilla. Continue beating until well mixed (1 to 2 minutes), reduce speed to low; Add flour and baking soda.

Beat until well mixed (1 to 2 minutes). Stir in coconut and toffee bits by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 11 minutes or until edges are golden brown.

Let stand 1 minute; remove from cookie sheets. Cool completely.

TIP: To toast coconut, place coconut onto ungreased baking sheet.

Bake at 350° F, stirring occasionally, until light golden brown (8 to 10 minutes).

Remove from baking sheet.

Cool completely.

Nutrition Facts (1 cookie)
Calories 120
Protein 1 g
Carbohydrate 15 g
Dietary Fiber 0 g
Fat 6 g
Cholesterol 25 mg
Sodium 85 mg
©Land O'Lakes, Inc. 2000

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