Toasted Coconut Pie
Simple, delicious goodness. It doesn't get any better than that!
Spread coconut in 13x9-inch baking dish. Broil 3 minutes, stirring frequently, or until coconut is browned. Remove from baking dish and spread on aluminum foil to cool.
In large bowl, combine brown sugar and heavy cream. Beat on high speed until stiff peaks form. Fold in all but 1/2 cup toasted coconut. Spoon into piecrust.
Sprinkle remaining toasted coconut over top of pie. Chill.
Makes 6 servings.
Prep Time: 30 Minutes
Total Time: 30 Minutes
Servings: 6 Slices
2 cups - flaked coconut
1 1/2 cups - heavy cream
3 tablespoons - firmly packed Light Brown Sugar
1 - ready-to-use graham cracker crumb crust (6 oz or 9-inch)
Recipe provided by
, a member of
the Home Baking Association