Home Baking Association
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Strawberry Glazed Fresh Berry and Ice Cream Pie

Make the most of those fresh summer berries with this stunning fresh dessert!

Step-by-Step Instructions

Combine 3 cups sliced strawberries with 1 cup other berries; cover and chill. Puree remaining 1 cup strawberries in a blender or food processor and set aside.


Combine sugar and corn starch in a saucepan over medium heat; stir in corn syrup, water and lemon juice. Cook for 5 to 8 minutes stirring constantly until a clear, thickened glaze forms and mixture begins to boil. Boil 1 minute, then remove from heat.

Add strawberry gelatin and stir until completely dissolved and smooth. Stir in strawberry puree; cover and chill at least 45 minutes, until cool.

To assemble the pie, add 6 to 8 scoops of ice cream to the pie shell. Mound fresh berry mixture over the ice cream then coat with strawberry glaze; serve immediately.

Prep Time: 10 Minutes

Total Time: 60-70 Minutes

Servings: 8 Slices

4 cups (about 1 quart) fresh strawberries, sliced, divided

1 cup fresh blueberries, raspberries and/or blackberries

1/2 cup sugar

3 tablespoons Corn Starch

3 tablespoons Light Corn Syrup

3/4 cup water

1 tablespoon lemon juice

3 tablespoons strawberry gelatin

1 (9-inch) pre-baked pie crust (pastry, graham cracker/cookie crumb or meringue*)

1 pint vanilla ice cream

Recipe provided by Argo, a member of
the Home Baking Association