Home Baking Association
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Halloween Pizza

White garlic cream sauce and mozzarella make a ghostly good white chicken pizza!

Step-by-Step Instructions

Heat oven to 425ºF. Spray large baking sheet with no-stick cooking spray; set aside. 

Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and salt. Stir in enough flour until dough forms. Cover; let rest 10 minutes.

Press dough with floured hands onto prepared baking sheet into ghost shape. Bake 8 minutes. 

Melt 1 Sauté Express® square in 1-quart saucepan until sizzling. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.

Melt Sauté Express® square in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.  

Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle with cheese. 

Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.

Prep Time: 30 Minutes

Total Time: 13-15 Minutes

Servings: 1 pizza, 6 servings

1 (1/4-ounce) package active dry yeast
1 cup warm water (105-115ºF)
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
2 1/2 to 3 1/4 cups all-purpose flour


1 Land O Lakes® Garlic & Herb Sauté Express® square
1 tablespoon all-purpose flour
3/4 cup milk


1 Land O Lakes® Garlic & Herb Sauté Express® square
10 ounces boneless skinless chicken breasts, cut into small pieces
2 cups shredded mozzarella cheese


 Black olives
1 slice cherry tomato

Recipe provided by Land O'Lakes, a member of
the Home Baking Association