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Flour Tortillas


Preptime: 30 minutes
Baking time:
1 minute per side



Makes 12, (1.8oz) tortillas

  • 1 ¾ cups all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup water



  1. In medium bowl, combine flours, baking powder and salt.
  2. Stir in the oil until mixture is crumbly. Add the water to form a soft dough. Knead 5 minutes.
  3. Cover, let dough rest 30 minutes.
  4. Preheat a griddle/skillet without oil, to 350 degrees F.
  5. Divide dough into 12 pieces. Roll from the center out until about 8 inches across. Bake on griddle about 1 minute per side; light brown speckles should appear. Wrap in clean towel to keep warm.

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