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Doodle Bread

Doodle Bread will be sure to make a baker out of the most reluctant of young kitchen helpers...


Step-by-Step Instructions



In large bowl, combine 1 cup flour, oats, undissolved yeast, and salt. Heat water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.


Divide dough into 16 equal pieces. Form into desired shapes* such as letters, numbers, or Xs and Os that can be used as Tic-Tac-Toe game pieces. Place on greased baking sheet. Cover; let rise in warm, draft free place until doubled in size, about 45 minutes.



If desired, brush doodles with melted butter. Combine sugar and cinnamon; sprinkle evenly over tops.



To make a variety of doodle shapes, roll dough pieces to 16-inch ropes and use to form small shapes.

Bake at 375 F for 15 to 20 minutes or until golden brown. Serve warm.


Prep Time: 60 Minutes

Total Time: 15-20 Minutes

Servings: makes 16 doodles


3 to 3-1 / 2 cups all-purpose flour

1 / 2 cup rolled oats, old fashioned or quick

1 envelope Fleischmann's® RapidRise Yeast
 

1 teaspoon salt

1-1 / 4 cups water

3 tablespoons honey

2 tablespoons butter or margarine

Topping (optional)

2 tablespoons butter or margarine, melted

1 / 3 cup sugar

3 / 4 teaspoon ground cinnamon




Recipe provided by Fleischmann's Yeast, a member of
the Home Baking Association