Home Baking Association
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Chocolate Chip Cookies

Gooey and chocolately, simple and delicious.

Step-by-Step Instructions

Preheat oven to 350F. Combine flour, baking soda and salt; set aside.

Mix butter and sugar in large bowl. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Stir in chocolate morsels. Refrigerate dough 30 minutes before baking.

Drop by 1/4 cupfuls, 2-1/2 inches apart, onto ungreased baking sheets.  

Bake 14 minutes, or until cookies harden around edges. (Centers will still be soft.) Let rest 2 minutes before removing to wire racks; cool completely.

Prep Time: 30 Minutes

Total Time: 13-15 Minutes

Servings: 36 rolls

2 1-2 cups Ultragrain All-Purpose Flour

1  teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter, melted, cooled (3/4 cup = 1-1/2 sticks)

1 1/2  cups firmly packed brown sugar

1 egg

2 teaspoons vanilla extract

1 cup semisweet chocolate chips



Recipe provided by Ardent Mills, a member of
the Home Baking Association