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Chunk Wild Cookies


You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.


  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs 1 teaspoon vanilla extract
  • 2 1/2 cups oatmeal
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 6 ounces peanut butter chips
  • 6 ounces chocolate chips
  • 4 ounces grated white chocolate
  • 1 1/2 cups chopped walnuts



Preheat oven to 375°F.

Cream together butter and sugars.

Add eggs and vanilla. Using a blender or food processor, grind the oatmeal until it turns to powder.

In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.

Add peanut butter chips, chocolate chips, white chocolate and chopped walnuts.

Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet.

Bake approximately 7 minutes.

Provided by King Arthur Flour

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