Recipe V2
Chapatis Flatbread
Just 4 ingredients is all you need to make delicious flatbread at home. Serve with dip at your next gathering or as a side to dinner. Recipe courtesy of: FCCLA
Fabulous Homemade Bread
This recipe makes 3 loaves, the extra loaves can be frozen, and they will still taste as good when thawed. Recipe courtesy of: FCCLA
Cranberry Nut Bread
Enjoy this bread for breakfast, lunch, or dinner. Use fresh cranberries when in season for a burst of flavor. Recipe courtesy of: FCCLA
Noodles with Peanut Butter Sauce
Peanut butter sauce, also called satay sauce, is commonly served in Indonesia, Malaysia, Thailand, Vietnam, China, and Africa to add flavor to grilled meats and noodles. Recipe courtesy of: Child and...
Chicken Flatbread Pizza
A thick, double-layered flatbread that can be served plain alongside curries, lentils, and other dishes, stuffed with various fillings, or topped with meats, vegetables, sauces, or even topped like a...
Squash Casserole
Looking for ways to vary your vegetables? This easy casserole is a great way to try summer squash. Recipe courtesy of Child and Adult Care Food Program (CACFP)
Strawberry Shortcake
A delicious combination of an incredible biscuit and luscious fresh strawberries, all smothered in whipped cream! Recipe courtesy of Washington Grain Commission
Mushroom Galette
The mushroom and cheese filling is encased in my super simple rough puff pastry and baked to golden brown perfection. This recipe is super elegant yet easy to make. Recipe...
Herb Focaccia
With its Mediterranean flavors and light, airy texture, this focaccia doesn’t need much to accompany it. Recipe courtesy of Washington Grain Commission
Carrot Pineapple Snack Cake w/Cream Cheese Frosting
A moist carrot cake filled with crushed pineapple, shredded carrots, and topped with an easy cream cheese frosting. This Carrot Pineapple Snack Cake is perfect for a healthy, tasty treat! Recipe...
