Instructions

1. Pre-heat oven 325*, lightly grease 8-x-11-inch pan, set aside.
2. Combine chocolate and butter in top of a double boiler, slowly melt until incorporated, remove from stove and allow the mixture to cool.
3. In a medium bowl beat eggs lightly. Add sugar to eggs, mix together. Add salt and vanilla.
4. Stir in chocolate and butter mixture.
5. Combine chopped pecans (optional) with sifted flour.
6. Add flour mixture to the liquid mixture. Fold together only enough to mix well.
7. Add the red food coloring to the mixture. Lightly stir until combined.
8. Spoon batter into prepared greased pan, bake at 325° for 50 minutes.
9. Remove from oven, allow yo cool for ten minutes. Cut in squares while warm.

• Servings : 16 pieces
• Course : Dessert, Snack
• Recipe Type : ChristmasCookies & BarsValentines