Pear Cinnamon Breakfast Bread
An recipe submitted by Katharine Breece of San Diego for National Festival of Breads. A delicious hint of cardamom nicely enhances the flavor of pear in this moist breakfast loaf!
Recipe courtesy of National Festival of Breads, sponsored by King Arthur Baking Company, Red Star Yeast and Kansas Wheat
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
Read more about this chef..
Rate this recipe
0 People Rated This Recipe
Comments are closed.