Buttery, tender, and moist, these peachy muffins are so tasty, a dozen may not be enough!
Recipe courtesy of Heckers & Ceresota
Peachy Muffins
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 12 muffins
- Difficulty Level Beginner
Ingredients
- 1 can (1 lb.) sliced cling peaches, drain peach slices thoroughly.
- 2 cup Unbleached all-purpose flour
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 egg
- 1 cup milk
- ¼ cup melted butter
- 1 teaspoon grated lemon rind
- Sugar
- Cinnamon
Instructions
- Preheat oven to 400º
- Grease muffin tin thoroughly or line 12 muffin tin with paper liners.
- Sift together flour, baking powder, salt and sugar into mixing bowl.
- Beat egg lightly and combine with milk, butter, and lemon rind.
- Add egg mixture to dry ingredients, stirring only until all is moistened.
- Fill prepared muffin cups about 1/2 full.
- Top each muffin with several well drained peach slices, pressing them lightly into the batter.
- Sprinkle tops with sugar and cinnamon.
- Bake in preheated oven about 30 minutes or until done. Remove from oven, allow to stand a few minutes, then remove from pans to wire cooling racks to cool.
- Course : Snack
- Recipe Type : Biscuits and Muffins
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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