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Orange-Raisin Muffins

Orange-Raisin Muffins

Orange-Raisin Muffins

Published on January 15, 2021 | In By
    • Prep Time
    • Minutes
    • Yield
    • 12
    • 12 muffins

Recipe courtesy of Heckers & Ceresota

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Ingredients

  • 1 3/4 cups sifted Heckers or Ceresota Unbleached Flour
  • 3/4 teaspoon salt
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup grated orange rind
  • 1/2 cup raisins (soaked in warm water for 10 minutes and then drained)

Instructions

  1. Preheat 400°, grease or line 12 muffin tins, set aside.
  2. In a large bowl sift together flour, salt, sugar and baking powder, set aside.
  3. In a separate bowl beat eggs, add melted butter, milk and orange juice; add to dry ingredients and mix only enough to blend. Do not over mix.
  4. Fold in Add orange rind and raisins and mix lightly.
  5. Fill muffin cups 2/3 full. Bake for 15-20 minutes or until they test done.
  6. Remove from oven, transfer to cooling rack.

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