These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota Mill.
Oatmeal Raisin Cookies
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 24 cookies
- Difficulty Level Easy
Ingredients
- 1 cup packed brown sugar
- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon soda
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 eggs
- 2 cups Dakota Maid All purpose Flour
- 1/3 cup milk
- 2 cups oatmeal
- 4 ounces nuts
- 8-9 ounces raisins
Instructions
- Mix brown sugar, butter, salt, soda, cinnamon and vanilla until smooth. Add eggs and mix until smooth. Gradually add flour and mix until smooth.
- Add milk, oatmeal and nuts and mix to blend.
- Cover raisins in tap water (80o F.) for 5 to 10 minutes; drain off water. Add to dough and mix thoroughly.
- Drop dough by tablespoon onto baking sheet and bake at 375 degrees for 10 minutes or until done. Remove from heat to cooling rack. Makes about 2 dozen cookies.
- Servings : 24
- Ready in : 30 Minutes
- Course : Dessert
- Recipe Type : Cookies & Bars
- Ingredient : Almods, Wheat Flour
About Chef
Home Baking Association
The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking.
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