Nacho Jalapeño Cheese Bread
The cheese and peppers are rolled into the dough jelly-roll-style and then the loaf is topped with additional cheese and peppers after it raises. The finished loaf has a crunchy cheese topping and a gooey cheese ripple in the loaf. It’s delicious!
Recipe courtesy of Panhandle Milling
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The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...
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