Julekage

Published on March 1, 2020 | In Holidays | By Home Baking Association |

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Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread.

You can find the recipe @ Red Star Yeast

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Course : Dessert
Recipe Type : Breads, Cakes & Cupcakes

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Home Baking Association

The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. Esteemed members of the baking community, ...