Instructions

1. Dissolve yeast in warm water, add teaspoon of sugar. Set aside to bubble.
2. Scald milk and pour into large bowl to cool, add sugar, oil and salt.
3. Once cooled, add the well beaten egg,
4. Add yeast mixture plus add 2 cups of flour. Mix very well and smooth.
5. Add remaining flour until it is easy to handle. Knead your dough about 5 minutes.
6. Put into greased bowl to rise and cover with warm damp towel. Allow to rise double its size.
7. Punch down and and dump onto floured board.
8. Divide dough into 16 pieces and form into bowls, place side by side on greased sheet pan.
9. Cover with plastic wrap and allow to rise and puff up.
10. Pre-heat Oven 350*F.
11. Bake 20-22 minutes until golden brown.
12. Remove and cool on cooling rack.

• Recipe Type : Rolls & Biscuits