Instructions

1. Pre-heat oven to 350* Spray a 9 by 5-inch loaf pan with non-stick spray, set aside.
2. Whisk together In a medium bowl the flour, baking powder, and salt.
3. Using a stand mixer or handheld beater, cream the butter for 2 minutes on medium speed. Add in the sugar and beat on medium speed for 5 minutes, you want it to be light and creamy.
4. Mix in the vanilla. Add one egg at a time, beating well after each addition.
5. Add the flour mixture and milk in two additions, finish with milk. Fold in 1 1/2 cup of the sweetened coconut, do not overmix!
6. Slowly pour the batter into the prepared pan and bake for 1 hour and 20 minutes. Or until a toothpick inserted comes out clean.
7. Allow loaf to cool 10 minutes before turning out onto wire rack to finish cooling.
8. Meanwhile, prepare loaf topping: Whisk together 3-4 tablespoon coconut milk, and 3/4 cup of confectioners sugar (if you like it thinner, add more milk, if you want thicker add less milk).
9. Drizzle over cooled bread, top with coconut, and serve.

• Servings : 8-10
• Course : Dessert
• Recipe Type : Cakes & CupcakesMother's Day