Instructions

1. Pre-heat oven 375* Line 16 muffin tins with paper or lightly grease and flour muffin tins.
2. In medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt, set aside.
3. In large bowl, mix together oil, sugar, and milk. Stir in eggs and vanilla until well-combined.
4. Gently fold in sour cream until lightly combined.
5. Now fold flour mixture gently into the wet mixture, do not fully incorporate.
6. Fold in 1 1/2 cup chocolate chips.
7. Fill each muffin tin 2/3-3/4 of the way full.
8. Sprinkle the remaining 1/2 cup of chocolate chips over the tops of each muffin.
9. Bake in 375* oven 16-18 minutes until took pick comes out clean or the center springs bake quickly. Remove from oven and cool on wire rack.

• Recipe Type : Biscuits and Muffins