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Chicken Quiche with Black Walnuts

Chicken Quiche with Black Walnuts

Chicken Quiche with Black Walnuts

Published on September 11, 2021 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • 1 Quiche

Not your typical quiche, the topping of crunchy black walnuts adds a whole new level of flavor and texture!

Recipe courtesy of Hammons Black Walnuts

**Click here for the pie dough recipe.

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Ingredients

  • 1 Pre-baked 9-inch pie crust
  • 1 cup finely chopped or pulled cooked chicken
  • 2 cups Swiss cheese, grated
  • 1/4 cup green onion, chopped
  • 3 eggs, beaten
  • 1/2 tsp. brown spicy mustard
  • 1 cup milk or half and half
  • 1 cup chopped Black Walnuts
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325*.
  2. Toss together chicken, cheese, onion, and 1/2 cup Black Walnuts.
  3. Place in pre-baked pie shell.
  4. Beat the eggs with the milk, mustard, salt, and pepper and gently pour over the chicken/cheese mixture in the pie shell until the liquid reaches the edge of the crust.
  5. Sprinkle with the remaining chopped Black Walnuts.
  6. Bake in the center of oven for 45 minutes or until top is lightly browned and filling is just set.

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