Instructions

1. Preheat oven to 325*F.
2. Lightly coat an 8x8-inch pan with cooking spray.
3. In a large mixing bowl, combine all ingredients. Stir until well blended.
4. Press mixture into pan
5. Bake 18 to 22 minutes or until golden brown.
6. Cool 10 minutes, then cut into bars. Let bars cool in pan before serving.
7. Helpful Hints:
8. *If your family does not like raisins, use any combination of dates, cranberries, miniature chocolate chips, sunflower seeds, chopped nuts or butterscotch chips.
9. *You can easily double this recipe using a 9x13- inch baking pan.

• Course : Dessert
• Recipe Type : Cookies & Bars